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Channel: Bibliocook - All About Food » The Cook’s Companion
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Savour New Zealand 2005

When you move to a new place, you’ve got to figure out what events are going on and, when I arrived in Christchurch in January, I was thrilled to discover that this South Island city is the home of...

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Nearly there…Savour New Zealand

The countdown is nearly over and this Friday sees the opening of the Christchurch based Savour New Zealand foodies masterclass – by NZ Prime Minister Helen Clark, no less. I can’t imagine her Irish...

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Day one: Savour New Zealand – the story so far

One day down but one more to go – will I be still standing at the end of it? Yesterday was the first day of Savour New Zealand and it had to be experienced to be believed. I took four from a choice of...

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Day two: Savour New Zealand 2005

The Aussie and Kiwi kitchen essential Another four Savour New Zealand classes down and we’re now at the end of what was truly a magnificent weekend. Today I started with A Well Seasoned Appetite...

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Savour New Zealand: News stories

A few more news stories from Savour NZ… Scoop.co.nz: They Came, They Saw, They Savoured New Zealand Christchurch Star: Bon Appetit with Mavis Airey Salient: CLASS, MASTER

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The Cook’s Companion by Stephanie Alexander ****

This distinctive book – its size and multi-coloured stripes will ensure that you won’t mislay it in your kitchen – is a veritable tome but it is surprisingly readable. It sat on my coffee table for a...

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2005 World Food Media Awards winners

I was really delighted to see that a New Zealand book that I really enjoyed and have written about here – Taste: Baking with Flavour by Dean Brettschneider and Lauraine Jacobs – took gold in its...

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Some favourites from the 2005 World Food Media nominees

Just taking a look at the World Food Media awards website and some of my favourite food writers appear on their list of nominees.No Nigel Slater, alas, but Stephanie Alexander, Dean Brettschneider and...

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