Savour New Zealand 2005
When you move to a new place, you’ve got to figure out what events are going on and, when I arrived in Christchurch in January, I was thrilled to discover that this South Island city is the home of...
View ArticleNearly there…Savour New Zealand
The countdown is nearly over and this Friday sees the opening of the Christchurch based Savour New Zealand foodies masterclass – by NZ Prime Minister Helen Clark, no less. I can’t imagine her Irish...
View ArticleDay one: Savour New Zealand – the story so far
One day down but one more to go – will I be still standing at the end of it? Yesterday was the first day of Savour New Zealand and it had to be experienced to be believed. I took four from a choice of...
View ArticleDay two: Savour New Zealand 2005
The Aussie and Kiwi kitchen essential Another four Savour New Zealand classes down and we’re now at the end of what was truly a magnificent weekend. Today I started with A Well Seasoned Appetite...
View ArticleSavour New Zealand: News stories
A few more news stories from Savour NZ… Scoop.co.nz: They Came, They Saw, They Savoured New Zealand Christchurch Star: Bon Appetit with Mavis Airey Salient: CLASS, MASTER
View ArticleThe Cook’s Companion by Stephanie Alexander ****
This distinctive book – its size and multi-coloured stripes will ensure that you won’t mislay it in your kitchen – is a veritable tome but it is surprisingly readable. It sat on my coffee table for a...
View Article2005 World Food Media Awards winners
I was really delighted to see that a New Zealand book that I really enjoyed and have written about here – Taste: Baking with Flavour by Dean Brettschneider and Lauraine Jacobs – took gold in its...
View ArticleSome favourites from the 2005 World Food Media nominees
Just taking a look at the World Food Media awards website and some of my favourite food writers appear on their list of nominees.No Nigel Slater, alas, but Stephanie Alexander, Dean Brettschneider and...
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